The red wines of the Languedoc-Roussillon are sultry, sensuous, and balanced. The wines we hand select are made by the most passionate winemakers and have a finesse and complexity that will keep you coming back for more.
Wines marked below with the green leaf symbol are certified organic by the European Union.
Click the wine name below to view the Languedoc-Roussillon sommelier’s tasting notes.
30% Carignan, 30% Grenache, 20% Mourvèdre, 20% Syrah
Food Pairing: This is a serious food wine. The husband and wife team hand tend all of the vineyards themselves and are some of the finest winemakers in the region. Think grilled steaks, stews, pork stuffed with prunes and rosemary...such a delight! This wine will keep and age beautifully for 8-10 years.
IGP Pays d'Oc
100% Pinot Noir
Food Pairings: This is a lovely every day Pinot Noir that is delicious with Stuffed Pork Tenderloin, Cheese Plates and Roasted Root Vegetable Tagine.
AOC Coteaux du Languedoc Pézenas
75% Syrah, 25% Cinsaut
This blend is, in a word, stunning. Christine Mouton Bertoli is a gifted winemaker. Her wines are as wonderful and feminine as she is. This flagship wine has flavors of ripe cherries and mocha balanced with good herbal aromas and good acidity to keep your tastebuds alive and interested. Think of lamb chops with spiced prunes, or Moroccan chicken.
Food Pairing: This is a cool night companion with grilled duck breast, pheasant Milanese with wild mushrooms or a fabulous dry aged rib eye with garlic butter!!
Vin de Pays Coteaux de Murviel
55% Syrah, 30% Grenache Noir, 15% Alicante Henri Bouchet
Food pairing: This organic wine is so smooth and so rich and a beautiful color with the alicante grape. Don't have just one bottle on hand when you drink it with Daube Languedocienne (Petra’s Beef Stew) or Beef Wellington. Or a Princess favorite: Chicken Fried Steak and Nanny's Black Pepper Cream Gravy. Scream "La Diva" #Boom.
52% Cabernet Sauvignon, 48% Syrah
Food Pairing: We don’t have favorites, but let’s just say if no one buys this wine, Bear will be overjoyed! Lose yourself with this wine and Oven Roasted Rosemary-Laced Veal Chops; Beef Tenderloin with Bone Marrow-Bordelaise Sauce; Crispy Duck Pancakes with Hoisin Sauce.
A.O.P. Minervois La Livinière
100% Grenache Noir
Food pairing: Dream of neighboring Andalusia and drink with Chorizo and Chicken Paella; Grilled Harissa Chicken; or Traditional Beef Stew with Sage Cornbread.
A.O.P. Languedoc Montpeyroux
30% Syrah, 30% Carignan (60 year old vines), 25% Grenache, 15% Cinsault
Food pairing: Surround yourself with the soft richness of this beautiful organic wine served with Moroccan Lamb Cammama with Date and Onion Sambal; or Barbara Batcheller’s West Indian Roast Pork with Honey Glazed Parsnips and Yams. A perfect evening...bluer than velvet was the night....softer than satin was the light.
Merlot, Cabernet Franc, Malbec
Food Pairings: Red meat, strong cheeses, grilled lamb, but also solo as a treat.
Coup de Couer Guide Hachette 3 stars 2019
Gold Medal Mundus Vini 2018
Gold Medal Milliseme Bio 2018
Gold Medal Vinalies Internationale 2018
Gold Medal at Concours General Agricole 2016, 2019
Food pairing: Just surrender...and enjoy. Dive in with Grilled Lamb in Lemon-Anchovy-Fennel Marinade and Baked Chutney-Balsamic Red Onions; or Pasta with Grilled Spicy Italian Sausage and Sautéed Broccolini, Grana and Toasted Breadcrumbs. You won’t be sorry.
50% Mourvèdre, 30% Carignan, 20% Grenache
Food Pairing: In order to reveal the full potential of this wine with a strong antioxidant Mourvèdre slowly emerging, it is best to wait 4 to 5 years for it to reach maturity and thus open its aromatic palette, or it is imperative to decant it 5 to 7 hours before eating it. This will reveal the very strong character of this wine both on the very ripe black fruits but also and especially on the notes of roasting, cocoa or cinnamon.
AOC Coteaux du Languedoc Terrasses du Larzac
75% Grenache Noir, 25% Syrah
Food Pairing: Serve with Beef Cheek Stew (Daube) with Prunes and Orange