The red wines of the Languedoc-Roussillon are sultry, sensuous, and balanced. The wines we hand select are made by the most passionate winemakers and have a finesse and complexity that will keep you coming back for more.
Wines marked below with the green leaf symbol are certified organic by the European Union.
Click the wine name below to view the Languedoc-Roussillon sommelier’s tasting notes.
AOP Coteaux-du-Languedoc Saint-Georges-d'Orques
75% Syrah, 15% Carignan, 10% Grenache Noir
The winemaker reserves the best Syrah grapes for this bold, ruby-colored Grand Cru. Heady aromas of cigar, deep red fruit and garrigue are followed by mouth-filling flavor and fine tannins. The long finish satisfies with notes of bergamot and eucalyptus.
Côtes du Roussillon
55% Syrah, 35% Carignan, 10% Grenache
This is a very balanced wine with great character, complex aromas and powerful taste. Deep red fruit, little bit of spices and a touch of oak in the end. The grapes are handpicked at optimum ripeness from the domaine's best, most ancient plots.
65% Syrah, 20% Old Carignan, 15% Grenache Noir
This organic red delights with its aromatic sweetness of vanilla and chocolate. Cashew and a touch of smokiness round out the nose. The generous mouthfeel is soft and elegant, yet expressive. A “signature” of this domaine, Cuvée Signée embodies the Saint-Chinian terroir and the Domaine Des Jougla style — tradition balanced with innovation making this an all time favorite red wine.
AOC Coteaux du Languedoc Pézenas
75% Syrah, 25% Cinsaut
This blend is, in a word, stunning. Christine Mouton Bertoli is a gifted winemaker. Her wines are as wonderful and feminine as she is. This flagship wine has flavors of ripe cherries and mocha balanced with good herbal aromas and good acidity to keep your tastebuds alive and interested. Think of lamb chops with spiced prunes, or Moroccan chicken.