Notes of ripe fruit and wood harmonize in this bold blend of Merlot, Syrah, and Grenache Noir. Firm tannins and a fine structure enhance the warming spiciness. The cooperative donates a portion of sales to protecting biodiversity, including rebuilding the stone wall habitat of the reptilian namesake of this stunning cuvée—Timon Lepidus.
Raise a glass of dazzling garnets with this Merlot-dominant blend. Entrancing aromas of cherry, dark fruit, and sweet spices are touched with roasted oak. The fruit blooms in a very ripe mouth and nuances of macerated fruit integrate the medium tannins. With a beautiful classicism, this cuvée will evolve with grace.
Food pairing: Luscious with Chicken Curry and Spiced Jasmine Rice; Scampi and Sweet Pepper Sauté with Ouzo Cream Sauce; and Barbequed Red Mullet (or Redfish) with Sauce Provençale (Tomatoes, Garlic, Black Olives, Basil).
An unforgettable organic blend of four grape varieties from small plots with very different soils, La Pimpanela’s alluring aromas evoke the herbs and spices of the south of France. Blackcurrant, blackberry and a hint of raspberry awaken the palate. Notes of tobacco complement lush flavors of cherry, chocolate, balsamic, and vanilla. The soft, fresh texture evolves into a rich body with firm tannins. In warmer months, enjoy slightly chilled.
Food Pairing: Try it with Chicken, Prune and Green Olive Skewers with a Blueberry Vinaigrette Drizzle, or Lamb Curry with Dried Currants and Apples or just make it your new Barbecued Everything wine!! It is irresistible!
AOP Cotes du Roussillon 70% Grenache Noir, 30% Syrah
This medium-bodied, organic beauty conjures up memories of summer afternoons and grilling al fresco into the fall. Pleasant and crisp, both the nose and mouth deliver red-berry freshness. From one of the finest female winemakers of the Roussillon.
Pure and crisp, this organic Viognier harmonizes soft fruit and floral notes with just enough acidity to tantalize the palate. Organic Viognier is the speciality of the brilliant female winemaker, Verena Wyss.
An unfined and spontaneously fermented white wine from organic and biodynamic grapes with just the right amount of fruit, Les Chemins offers aromas of apricot and quince giving it unusual depth with delicious, unique fruit flavors with a slight herbal edge. The winemaker and her family’s connections to the land and world of wine can be traced back to the 16th century.
This rare Carignan Gris varietal is a gift of golden flavors: fresh pear, chamomile, and quince. A white wine with a dynamic personality, this organic cuvée expresses both bright, crisp notes and herbal smokiness. Because of the rarity of Carignan Gris, the domaine produced only 800 bottles of this wine. We are thrilled to be able to offer it to wine lovers in the US.
This is a traditional Languedoc blend of Grenache, Syrah, Carignan and Mourvèdre. The stars surely aligned in the resulting bright and spicy, cooked-berry blend, with a silky tannin feel as the weight of it slides across your mouth and cheeks to a gorgeous finish with some woody and mild tanned-leather tones.
Vin de Pays Coteaux de Murviel 55% Syrah, 30% Grenache Noir, 15% Alicante Henri Bouchet
Food pairing: This organic wine is so smooth and so rich and a beautiful color with the alicante grape. Don't have just one bottle on hand when you drink it with Daube Languedocienne (Petra’s Beef Stew) or Beef Wellington. Or a Princess favorite: Chicken Fried Steak and Nanny's Black Pepper Cream Gravy. Scream "La Diva" #Boom.
Enjoy this “hedonistic,” full-bodied red, redolent with spicy black fruit and crafted in accordance with the lunar calendar. An organic, biodynamic blend of Grenache Noir and Carignan Noir that’s complex, balanced and luscious.
