Notes of ripe fruit and wood harmonize in this bold blend of Merlot, Syrah, and Grenache Noir. Firm tannins and a fine structure enhance the warming spiciness. The cooperative donates a portion of sales to protecting biodiversity, including rebuilding the stone wall habitat of the reptilian namesake of this stunning cuvée—Timon Lepidus.
An unforgettable organic blend of four grape varieties from small plots with very different soils, La Pimpanela’s alluring aromas evoke the herbs and spices of the south of France. Blackcurrant, blackberry and a hint of raspberry awaken the palate. Notes of tobacco complement lush flavors of cherry, chocolate, balsamic, and vanilla. The soft, fresh texture evolves into a rich body with firm tannins. In warmer months, enjoy slightly chilled.
AOP Cotes du Roussillon 70% Grenache Noir, 30% Syrah
This medium-bodied, organic beauty conjures up memories of summer afternoons and grilling al fresco into the fall. Pleasant and crisp, both the nose and mouth deliver red-berry freshness. From one of the finest female winemakers of the Roussillon.
An unfined and spontaneously fermented white wine from organic and biodynamic grapes with just the right amount of fruit, Les Chemins offers aromas of apricot and quince giving it unusual depth with delicious, unique fruit flavors with a slight herbal edge. The winemaker and her family’s connections to the land and world of wine can be traced back to the 16th century.
Vin de Pays Coteaux de Murviel 55% Syrah, 30% Grenache Noir, 15% Alicante Henri Bouchet
Food pairing: This organic wine is so smooth and so rich and a beautiful color with the alicante grape. Don't have just one bottle on hand when you drink it with Daube Languedocienne (Petra’s Beef Stew) or Beef Wellington. Or a Princess favorite: Chicken Fried Steak and Nanny's Black Pepper Cream Gravy. Scream "La Diva" #Boom.
An alluring, purple-faceted ruby in the glass, this Syrah-dominant blend expresses concentrated blackcurrant fruit while maintaining an alluring complex palate. Aromas of truffles, passionfruit, licorice, and cocoa harmonize with a fine spiciness, long finish, and well-integrated oak.
Brilliant and clear, this pure Picpoul Blanc presents a fresh, structured palate with a lingering minerality to the finish. Relish the expressive nose of citrus, grapefruit, and kumquats. The domaine practices biodynamic and reasoned agriculture, working in harmony with nature and the environment.
“La Coume Lumet” is an Occitan phrase meaning “Valley of Light,” a fitting descriptor for this dazzling, Chardonnay-dominant blend kissed by the crispness of Chenin Blanc. Aromas of pear and roasted almond caress the nose. The rich mouthfeel melts into a finish of buttery, toasted notes. The vineyards are maintained using sustainable, responsible viticulture and Terra Vitis certified.
This Limoux crémant is a classic expression of a sparkling wine made in the traditional method: méthode traditionelle, where the second fermentation takes place in the bottle, creating the bubbles loved the world over. Interesting and complex nose of lemon blossoms, honey and a light touch of green apple. The palate reflects a well-rounded dry crémant, expressing toast, dried apricots and roasted nuts. Fresh fruit and lime round out the finish.